oz Jiffy Corn Muffin mix, 15 oz whole kernel corn, 15 oz creamed corn, 1 cup sour cream, ½ cup butter Burcar, C. (2005). You Know You're in Michigan When... Insider's Guides. Globe Pequot Press. p.46. ISBN 978-0-7627-3812-0. Hands down the best corn bread we have enjoyed in our home. Thank you. My people would like to see actual corn or cream corn added so we will try that next time. If you have advice on this, would love to hear it. Your instructions are easy to follow. The images helped so much. We made it together as a family – teens and all. Reply

Jazzed-Up Jiffy Cornbread Muffins - Southern Bite Jazzed-Up Jiffy Cornbread Muffins - Southern Bite

If you don’t have any milk on hand, you can substitute mayo for milk in cornbread. It’s an easy 1:1 swap that works super well! What To Serve Cornbread With It is really good, I’ve always wanted to like cornbread but no recipe or brand cut it. I prepared as written took 25 minutes to bake, amazing. I cannot believe it. My cornbread was always too dry or too heavy. I made this one and it is perfect! I used maple syrup because we were out of honey. I baked them as muffins and they disappeared with bowls of chilli. Perfect for a fall evening! Reply Stir in 1-2 cups of finely chopped bell pepper (roasted first), onion, shredded broccoli, or frozen peas. I would like to do a double batch, would you recommend doing two 8×8 pans? Or double everything and use a 9×13? (If so, would the baking time need to be extended?)I am a wife, mother of two, and professional accountant. I love fantastic food, and it is so often the center of our lives, from everyday dinner, to family gatherings, and special evenings at fabulous restaurants. I have always loved cooking and baking, with my mom and grandma, and now, with my daughter and son. I love trying new recipes while enjoying my favorites too. I’m so happy to share them with you. Maple & Walnut– If you’re a sweet cornbread lover, this one’s for you. Maple makes it extra sweet, while adding in a depth of flavor that is a lovely contrast with the corn. First let me say that when I finally got the wet to dry ingredient fixed, these corn muffins turned out absolutely delicious. However, I thought when I first looked at the recipe that 1/3 Cup of milk and one egg was not going to be enough wet ingredient compared to 3+ Cups of dry ingredients. I was right. Either I read the recipe wrong or it’s printed wrong. I put the 1/3 Cup of milk, the one egg and the oil in with the dry ingredients and attempted to mix them . . . .. impossible. There wasn’t even enough liquid to slightly moisten a third of the dry ingredients. After adding another egg and almost a full cup of milk, it finally looked like corn muffin batter. I melted butter in the muffin tins in the oven and spooned the batter in. The muffins turned out perfect . . . . crispy and crunchy on the outside, tender and delicious on the inside. This recipe is definitely a keeper once I made the adjustments. Transfer the casserole to the oven to bake for 45-50 minutes, until lightly browned on top and set in the middle.

Copycat Jiffy Corn Muffin Mix - Our Zesty Life Copycat Jiffy Corn Muffin Mix - Our Zesty Life

Hi Miles, So happy to hear you liked this cornbread! Thanks for sharing your adaptations to turn it into cornbread muffins. -Alexa Reply Substitute the copycat baking mix (which uses vegetable oil) for Jiffy Corn Muffin Mix (which uses lard). I also learned how to make homemade fried onions, but that’s a whole other story! How do you make Jiffy cornbread mix? Hi Sondra, I haven’t tried that, but it would probably work. If you try it, please let me know how it goes! -Alexa Reply

How to Make Corn Muffin Mix

If you want to make your Jiffy cornbread moist and fluffy, try adding in eggs, milk, sour cream, vegetable oil, and honey. Those add-ins are the perfect way to enhance your Jiffy mix! Purists might frown at the idea of using a boxed mix to make cornbread muffins, but you have to give this recipe a chance. I promise you won’t regret it. The walnuts add in a little bit of nutty flavor, but mostly a fun crunch that contrasts with the soft, moist bread so good. OMG, this is the only recipe I will use for sweet cornbread going forward. I’ve tried similar twists on Jiffy but this one is perfect. I doubled the recipe, using two boxes (1 original, 1 honey), substituted half the sour cream for oat milk, and used 4 tbsp of sugar altogether. Makes great corn muffins! Chelsea Milling Company has received offers from debt-financing companies and also from corporations that are interested in taking over the company. [2] Holmes has stated that he prefers to maintain local control of the company, stating in an interview, "I didn't want a 28-year-old brat from Wall Street telling me how to run my company." [2] Holmes also stated that the company's local nature contributes to their customer loyalty. [2] Products [ edit ] Jiffy corn muffin, baking and pie crust mixes

Jiffy Corn Muffin Mix Recipes | Yummly 10 Best Jiffy Corn Muffin Mix Recipes | Yummly

Who knows why – different humidity levels and ingredient brands may play a part but once I tweaked it for my climate I guess, it turned out very tasty! I did add 3 tbsp of sugar instead of 2, as someone above mentioned this recipe wasn’t as sweet as Jiffy with just 2 tbsp, and I agree. I might even add 4 tbsp total if I want it how I’m used to eating it but my grandma who is a true Southerner would like it less sweet so I like that your recipe is adjustable in that way. Thank you Bren! Whisk muffin mix, egg, and milk in a bowl. Mix well and allow the batter to rest, about 3 minutes (aerating the batter by letting it rest makes the muffins fluffier). The basic Jiffy mix is not sweet in the slightest for me. I like my cornbread pretty sweet, so I added sugar to this recipe and found that it made it absolutely perfect. I’d also add that you really do need to foil that sour cream with something sweet, so even if you don’t like a sweeter cornbread it wouldn’t hurt to add a teaspoon or two of sugar.

Jiffy Cornbread Mix is one of the most recognized products on market shelves, which makes it the perfect star ingredient for these recipes. Sweet or savory, you're going to love what this little box can do.

Two weeks later, I got a phone call from a cheerful man who sounded like a telemarketer. Instead of hanging up, I asked him again what his name was, and he said, “Howdy Holmes.” Well, that was SURELY a telemarketer fake name, but before I could hang up, he said, “You’d written us about your daughter wanting a vegetarian corn muffin mix. Cornbread is a Southern staple that has spread to more and more dinner tables across the country. Whether you’re dipping it in a bowl of pinto beans or simply slathering it in butter, cornbread is the perfect comfort food. a b c d e f g h i Suter, Cory (March 29, 2013). "7 Reasons This Muffin Mix Can Save America". Mic . Retrieved May 31, 2015. There is already some sugar in the Jiffy corn mix. However, if you prefer it on the sweeter side, add more sugar (or the sweetener of your choice). I’d recommend up to 2 tablespoon of additional sugar. Tips for the Best Corn Casserole

Jiffy Cornbread Muffins with Creamed Corn - The Gifted Gabber Jiffy Cornbread Muffins with Creamed Corn - The Gifted Gabber

This was fantastic! I’ve used jiffy cornbread mix for most of my life. I will be making it this way from now on. Thank you for sharing this recipe. Reply If you’re totally opposed to mayo, you can swap it out for sour cream – like my buddy Mandy over at South Your Mouth. But, I sure wish you’d try it with the mayo first. Trust me. Just keep in mind we’re talking mayo – not Miracle Whip. And I don’t recommend light or reduced fat mayo here. The results made with the lightened-up stuff just aren’t the same. Absolutely! It is in the oven now, I think it will be awesome, but NO WAY is fitting in an 8×8….unless you want to clean your oven. Reply I made this with Simply Organic Gluten free Cornbread mix. It was a 16 oz box so I went a little lite on the milk…..this was the best GF cornbread that I’ve had!🙏🏻🙏🏻🙏🏻❤️❤️❤️ Reply

Popular Corn Casserole Variations

I’ve tried the jiffy cornbread mix by itself and found it dry and tasteless. It’s amazing how just a few additions could make such amazing cornbread. My husband and I had it tonight with chili and absolutely loved it. This recipe is a keeper. Thank you!